Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.
*Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4|
|Calories from Fat: 17 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 14.4mg||4 %|
|Sodium 1729.4mg||60 %|
|Potassium 202.4mg||5 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17.1g|
|Protein 10.8g||15 %|
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Calories per serving: 173
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