Combine ingredients in a large plastic bag. Add salmon filets and marinate, in the refrigerator for 1-2 hours.
Remove salmon from the bag and reserve marinade. Place filets under the salmon with the remaining marinade and cook for another 3-5 minutes.
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|Serving Size: 1 Serving (637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 28680.2mg||989 %|
|Potassium 1299.4mg||34 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 36g|
|Protein 56.3g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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