Try this Miso Salmon Marinade recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in a large plastic bag. Add salmon filets and marinate, in the refrigerator for 1-2 hours.
Remove salmon from the bag and reserve marinade. Place filets under the salmon with the remaining marinade and cook for another 3-5 minutes.
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 364 | ||
Calories from Fat: 16 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 28680.2mg | 989 % | |
Potassium 1299.4mg | 34 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 36g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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