Your average dinner bread with a twist.
1. Preheat the oven at 375 degrees (F).
2. Butter a loaf pan and set aside.
3. In a large bowl, combine the flour, sugar, and beer. Mix well.
4. Pour into the loaf pan, and bake for 55 minutes.
5. At the last 3 minutes of baking, remove from the oven, brush the top of the loaf with butter, and return to the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 5 | ||
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Calories: 706 | ||
Calories from Fat: 136 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 1807.9mg | 62 % | |
Potassium 190.4mg | 5 % | |
Total Carbohydrate 122.3g | 36 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 118.7g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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