Try this Mississippi Mud Pie recipe, or contribute your own.
Suggest a better descriptionMix well the flour, butter and 3/4 cup chopped pecans. Press with fingers in 9x13x2-inch pan. Bake 20 minutes at 375. Cool all day or 1/2 hour in refrigerator. For filling: Blend cream cheese and powdered sugar. Fold in half carton whipping topping. Spread over crust and chill. Blend the pudding mixes with the cold milk, beating 2 minutes. Spread over the chream cheese layer. Spread with remaining whipping topping. Garnish with chopped nuts. Chill. Recipe by: Vera Bothager/American Statesman 3/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4543g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 15799 | ||
Calories from Fat: 13455 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1495g | 1993 % | |
Saturated Fat 826.2g | 4131 % | |
Monounsaturated Fat 397.5g | ||
Polyunsanturated Fat 77.9g | ||
Cholesterol 4542.5mg | 1398 % | |
Sodium 12999.9mg | 448 % | |
Potassium 6228.8mg | 164 % | |
Total Carbohydrate 397.2g | 117 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 383.3g | ||
Protein 260.6g | 372 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15799
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.