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1. Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely.
2. Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls
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Serving Size: 1 (572g) | ||
Recipe Makes: 1 | ||
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Calories: 2881 | ||
Calories from Fat: 1547 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.9g | 229 % | |
Saturated Fat 65.3g | 326 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 2243.5mg | 77 % | |
Potassium 633.6mg | 17 % | |
Total Carbohydrate 331.1g | 97 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 317.2g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2881
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