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Suggest a better description>Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside... 1) Cream together the sugar and the shortening, and add the eggs one at a time, beating well after each addition... Add the flour, cocoa, vanilla and salt, creaming well then add the pecans if desired... 2) Bake in a well greased and floured 9" x 13" cake pan, at 350? for 30 min... remove and spread the marshmallow fluff evenly on the top, and return to the oven for 1 min or until fluff is spreadable... 3) Spread the frosting on top of the fluff and refrigerate until ready to eat...
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1453 | ||
Calories from Fat: 685 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 101 % | |
Saturated Fat 40.1g | 201 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 660.3mg | 203 % | |
Sodium 537.5mg | 19 % | |
Potassium 267.5mg | 7 % | |
Total Carbohydrate 178.5g | 52 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 177.4g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
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