Try this Mississippi pot roast recipe, or contribute your own.
Suggest a better descriptionBrown chuck roast in skillet
Put in slow cooker and top with butter, ranch mix, Ajou mix, water and top with the peppers.
Cook on low for six hours.
Optional idea:
Sauté a sliced onion and 8 to 10 cloves of garlic.
Put browned meat in the crockpot plus the onions and garlic and full jar of the peppers and juice.
Top with lots of black pepper.
1 quart of beef stock and 1/2 cup of red wine.
Do not put in the ranch mix or Ajou mix
Cook on low for six hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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