Try this Mixed Fruit Ice Cream Bombe recipe, or contribute your own.
Suggest a better descriptionMix together the fruit, cointreau, orange zest and juice then carefully stir this into the cream and yogurt. Transfer into a 1 litre (1 3/4 pints) freezer proof bowl and freeze overnight. To remove the ice cream bombe from the bowl, dip it into hot water, then invert onto a serving plate. Pour the chocolate over the top so that it slightly drips down the sides and decorate as required. Serve immediately. Notes If this ice cream bombe is too large to eat at one meal, make two smaller ones as it is not advisable to refreeze this dessert. NOTES : A luxury ice cream with a variety of ready to eat dried fruits, topped with chocolate.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 10 | ||
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Calories: 203 | ||
Calories from Fat: 111 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 18mg | 1 % | |
Potassium 234.6mg | 6 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 18.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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