For delicate zucchini and yellow squash ribbons, draw a vegetable peeler down the length of the squash. For paper-thin �shavings, use a mandoline.
This recipe goes with Crab Cakes with Spicy Remoulade, Garlicky Meatball Pasta, Tzatziki Chicken Salad
1. Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (105g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 55 | ||
Calories from Fat: 39 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 209.4mg | 7 % | |
Potassium 207.5mg | 5 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.