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Suggest a better descriptionDrop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Yield: 3/4 cup (serving size: 1 tablespoon). Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 16:59:04 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 148 | ||
Calories from Fat: 127 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 46.4mg | 2 % | |
Potassium 281.1mg | 7 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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