A wonderful meatloaf from Paula Dean. Makes a great sandwich.
Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this
mixture into a loaf and place it in a shallow pan.
Lay bacon over top.
Stir together the remaining tomato sauce, vinegar, sugar,
mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour,
basting every 15 minutes with the pan juices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 | ||
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Calories: 533 | ||
Calories from Fat: 236 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 116.7mg | 36 % | |
Sodium 596.8mg | 21 % | |
Potassium 757.7mg | 20 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 39.4g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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