Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this
mixture into a loaf and place it in a shallow pan.
Lay bacon over top.
Stir together the remaining tomato sauce, vinegar, sugar,
mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour,
basting every 15 minutes with the pan juices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6|
|Calories from Fat: 236 (44%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 116.7mg||36 %|
|Sodium 596.8mg||21 %|
|Potassium 757.7mg||20 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 39.4g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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