Try this Mock Chopped Liver recipe, or contribute your own.
Suggest a better descriptionHeat oil in a small skillet. saute onion slowly over mod low heat. Stir frequently until nicely browned. Combine onion with remaining ingredients in a food processor. Process until smooth. Store in glass jar until needed. Bring to room temp before serving. Posted to MM-Recipes Digest V3 #293 Date: Fri, 25 Oct 1996 15:06:26 PST From: l.and-e.smith@juno.com (Lois Smith)
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Serving Size: 1 Cup (142g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 112 | ||
Calories from Fat: 62 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.5mg | 3 % | |
Potassium 194.1mg | 5 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 10.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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