Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.
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|Serving Size: 1 Serving (642g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1124 (48%)|
|Amt Per Serving||% DV|
|Total Fat 124.9g||167 %|
|Saturated Fat 78.9g||395 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 327mg||101 %|
|Sodium 985.6mg||34 %|
|Potassium 1835.8mg||48 %|
|Total Carbohydrate 307.2g||90 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 296g|
|Protein 3.3g||5 %|
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Calories per serving: 2348
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