Try this Mock Mince Meat (For the Meatless Eaters) recipe, or contribute your own.
Suggest a better descriptionPut water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2348 | ||
Calories from Fat: 1124 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.9g | 167 % | |
Saturated Fat 78.9g | 395 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 327mg | 101 % | |
Sodium 985.6mg | 34 % | |
Potassium 1835.8mg | 48 % | |
Total Carbohydrate 307.2g | 90 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 296g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2348
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