Try this Mock Mince Pie recipe, or contribute your own.
Suggest a better descriptionPut raisins, sugar and butter in pan and pour boiling water over the mixture and stir. Mix in remainder of ingredients and cool (best if put in refrigerator to age mixture for 1 - 2 days - stir several times a day). Then put filling ingredients in unbaked pie shell top with pie crust, seal and bake at 350 degrees for 40-50 minutes. Can be served warm or cold. It can also be served with Vanilla Ice Cream.
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Serving Size: 1 Pie (1720g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 5495 | ||
Calories from Fat: 33 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.7mg | 3 % | |
Potassium 5041.3mg | 133 % | |
Total Carbohydrate 1431.4g | 421 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 1401.7g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5495
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