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Suggest a better descriptionCombine first 5 ingredients incontainer of an electric blender. Add enough ice cubes to bring mixture to 4 cup level; process until smooth, stopping to scrape down sides. Serve immediately. Makes 4 cups. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 | ||
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Calories: 217 | ||
Calories from Fat: 92 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 70.4mg | 2 % | |
Potassium 236.4mg | 6 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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