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Suggest a better descriptionI have made this in both the Welbilt (DAK) units and the Hitachi. Use the French setting on Welbilts and the "regular" on Hitachi. >From: bellas@gamma.tti.com (Bellas) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1399g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5133 | ||
Calories from Fat: 372 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 50mg | 15 % | |
Sodium 164.5mg | 6 % | |
Potassium 1455.3mg | 38 % | |
Total Carbohydrate 1005.9g | 296 % | |
Dietary Fiber 34.4g | 138 % | |
Sugars, other 971.5g | ||
Protein 161.2g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5133
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