A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well!
I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe!
I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump).
Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (992g) | ||
Recipe Makes: 1 loaf | ||
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Calories: 6317 | ||
Calories from Fat: 5545 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 616.1g | 821 % | |
Saturated Fat 172.5g | 863 % | |
Monounsaturated Fat 166.8g | ||
Polyunsanturated Fat 243.1g | ||
Cholesterol 488mg | 150 % | |
Sodium 43166.2mg | 1488 % | |
Potassium 67.8mg | 2 % | |
Total Carbohydrate 225.1g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 225.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6317
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