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Suggest a better descriptionPreheat oven 450 F. Mix the seasonings into the flour. Mix the egg with the milk. Dip wedges into the milk, dust with the flour mix. Place on pastry sheet and drizzle with oil. Bake 20-25 mins or until brown and tender. Serve hot. Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 4 | ||
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Calories: 744 | ||
Calories from Fat: 107 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 58.8mg | 2 % | |
Potassium 2500.6mg | 66 % | |
Total Carbohydrate 142.6g | 42 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 127.4g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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