Try this Molasses Crinkle Cookies recipe, or contribute your own.Suggest a better description
MIx shortening, sugar, egg, and molasses. Stir in remaining ingredients. Chill dough. Heat over to 375 degrees. Roll dough into balls the size of walnuts, dip tops in sugar. Place sugared side up on greased baking sheet. Sprinkle cookies with 2 to 3 drops of water each for a crackled surface. Bake 10-12 minutes. Makes about 4 dozen.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 89 (64%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.4mg||8 %|
|Sodium 59.7mg||2 %|
|Potassium 35mg||1 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.9g|
|Protein 0.2g||0 %|
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Calories per serving: 138
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