Try this Molasses Doughnuts Abm recipe, or contribute your own.
Suggest a better descriptionMake sure all ingredients are at room temperature. Place the first 11 ingredients in the machine. Program for knead and first rise and press start. The dough will be just a little sticky; a tiny amount will stick to your finger. It does hold some shape while kneading. Flour your work surface and rolling pin. When the cycle is complete, turn the dough out onto the floured surface and let it sit for 10 minutes. Roll the dough to 1/3" thick. Use enough flour to keep the dough from sticking. Cut doughnuts with cutter. Place the doughnuts on a greased baking sheet and cover with a clean towel. Let rise for 1 hour, or until doubled in bulk. Heat 1 1/2 to 2" of oil in saucepan or deep fryer. Use a thermometer to help keep the temperature constant. Fry 2 to 3 doughnuts at a time. Fry them for 2 to 3 minutes, turning frequently and spooning the hot oil over them. Remove with slotted spoon and drain on paper towels. Check the first few for doneness. Shake the warm doughnuts, 3 or 4 at a time, in a sturdy paper bag with sugar in it. Source: Desserts from your Bread Machine Typed by Meg Antczak, Fido Coking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith
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Serving Size: 1 Doughnut (99g) | ||
Recipe Makes: 16 Doughnuts | ||
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Calories: 247 | ||
Calories from Fat: 60 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 199.2mg | 61 % | |
Sodium 114.1mg | 4 % | |
Potassium 191.5mg | 5 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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