Try this Molasses Gingerbread recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Blend in molasses until smooth. Stir in eggs and beat well. Dissolve soda in the hot water and stir into molasses mixture. Sift together dry ingrediants and stir gradually into molasses mixture until well blended. Add raisins. Bake in a greased 8x8x2-inch pan 350 degree oven for 23 to 30 minutes. This recipe came from a free booklet called Old Country Store Recipes booklet. Typed by Ethel Snyder
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Serving Size: 1 Serving (1995g) | ||
Recipe Makes: 1 | ||
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Calories: 5032 | ||
Calories from Fat: 1328 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.5g | 197 % | |
Saturated Fat 74.7g | 374 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 2359mg | 726 % | |
Sodium 3408.5mg | 118 % | |
Potassium 5285.1mg | 139 % | |
Total Carbohydrate 832g | 245 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 809.6g | ||
Protein 116.5g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5032
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