Try this Molasses-Glazed Baby Back Ribs recipe, or contribute your own.
Suggest a better descriptionPlace the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
In a small bowl, combine barbecue sauce (last six) ingredients. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1524 | ||
Calories from Fat: 1087 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.7g | 161 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 413.3mg | 127 % | |
Sodium 788mg | 27 % | |
Potassium 1424.3mg | 37 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.8g | ||
Protein 83g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1524
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