Try this Molasses Rice Pudding recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Anne Merrill Preparation Time: 1:00 Preheat oven to 350 degrees. In a medium bowl, add milk and eggs and mix well. Add all the other ingredients, mix well. Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm. Serve warm or chilled, topped with whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 567 | ||
Calories from Fat: 122 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 530.6mg | 163 % | |
Sodium 198.2mg | 7 % | |
Potassium 1017mg | 27 % | |
Total Carbohydrate 96.7g | 28 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 92.9g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.