Try this Molasses Rye Bread recipe, or contribute your own.
Suggest a better descriptionPour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3147g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8339 | ||
Calories from Fat: 459 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51g | 68 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 951.8mg | 33 % | |
Potassium 13662.1mg | 360 % | |
Total Carbohydrate 1794.1g | 528 % | |
Dietary Fiber 329.9g | 1319 % | |
Sugars, other 1464.2g | ||
Protein 308.6g | 441 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.