Try this Molls Garlic Lamb Chops recipe, or contribute your own.
Suggest a better descriptionTrim the fat from the chops. Cut garlic cloves into slivers. Brush chops with butter. Make small cuts on the top of the chops and poke with garlic and mint. Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste. Cover chops with an additional piece of foil and tuck down edges. Roast at 375 degrees for 35 minutes. To brown, remove top foil for last five minutes of roasting. Garnish with fresh mint and orange curls. Recipe By : Laura & Richard Moll Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 09:07:34 +0000 From: Chris Marksberry
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1461 | ||
Calories from Fat: 1125 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125g | 167 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 383.5mg | 118 % | |
Sodium 431.9mg | 15 % | |
Potassium 1076.8mg | 28 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1461
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