Traditional potato salad topped with sliced hard boiled egg and paprika
1.) Peel and cut potatoes. Heat to boiling, cover, and cook 5 additional minutes. Drain. Lay out on paper towels to continue draining.
2.) Mix ingredients and add potatoes.
3.) Refrigerate.
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Serving Size: 1 Serving (3821g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3868 | ||
Calories from Fat: 953 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 1767.3mg | 544 % | |
Sodium 2810.9mg | 97 % | |
Potassium 13338.4mg | 351 % | |
Total Carbohydrate 630.3g | 185 % | |
Dietary Fiber 67.6g | 270 % | |
Sugars, other 562.7g | ||
Protein 112.6g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3868
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