Try this Mollys Stuffed French Bread recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except for bread. Blend well. Slice off ends of bread. Cut into four. Scoop out bread leaving 1/2 inch shell. Tear removed bread into small pieces. Blend into filling. Fill each shell with 1/3 cup mixture. Wrap securely in plastic wrap;chill at least 1 hour. Cut into 1/2 inch slices to serve. Makes 20 slices. Origin: June Readers Digest (Canadian) Shared by: Sharon Stevens.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 45 | ||
Calories from Fat: 40 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 47.9mg | 2 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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