A favorite around the Vogel family household, this tasty quiche freezes well.
Preheat oven to 350.
Line the pastry shell with parchment paper and fill with pie weights (rice, beans, etc.). Blind-bake the pastry shell in the preheated oven for about 15 minutes (or until golden brown). Remove from oven. Remove pie weights & parchment paper.
Brown meat, drain fat, set aside.
Blend mayonaise, milk, eggs, and cornstarch until smooth. Stir in meat, cheese, onion, and pepper. Pour into pastry shell.
Bake at 350 for 35-40 minutes or until golden brown on top, and knife inserted into center comes out clean.
www.drewvogel.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 | ||
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Calories: 518 | ||
Calories from Fat: 372 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 127.4mg | 39 % | |
Sodium 394.7mg | 14 % | |
Potassium 191.5mg | 5 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.3g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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