This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat. Makes 6 to 7 servings. Copied from Allrecipes-- by Phyllis Zeleny
Directions
Combine all ingredients, and cook for at least 3-4 hours before serving.
I have tried this recipe several times and it always turns out sooo good and smells great. [I posted this recipe.]
YES, I would make this recipe again.
posted Jun 18, 2006 by cher2u
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (748g) | ||
Recipe Makes: 1 | ||
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Calories: 327 | ||
Calories from Fat: 23 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 1185.5mg | 41 % | |
Potassium 2904.2mg | 76 % | |
Total Carbohydrate 74.5g | 22 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 60.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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