Try this Mom's Banana Bread recipe, or contribute your own.
Suggest a better descriptionCombine all wet ingredients with melted butter, then combine dry ingredients, adding the flour 1/2 cup at a time and mixing completely.
Use cooking spray on pan.
For bread loaf - 325 for 1 hour and 10 mins (check at 45 with toothpick and every 15 mins after).
For mini muffins - 350 and check after 10 minutes.
For regular muffins - 350 and check at 15.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (822g) | ||
Recipe Makes: Servings | ||
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Calories: 2775 | ||
Calories from Fat: 2512 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.1g | 372 % | |
Saturated Fat 176.5g | 883 % | |
Monounsaturated Fat 72.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 741.9mg | 228 % | |
Sodium 2221.9mg | 77 % | |
Potassium 1272.7mg | 33 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 58.9g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2775
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