Try this Mom's Bean Salad recipe, or contribute your own.
Suggest a better descriptionToss all vegetables in a large tupperware. Bring sugar, salt, pepper & vinegar to a boil for 2 minutes. Add mustard seed and oil. Pour over veggies, cover tightly, refrigerate. Keeps for a week.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 134 | ||
Calories from Fat: 87 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5411mg | 187 % | |
Potassium 239.6mg | 6 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 6.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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