I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving(s) (527g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 540 | ||
Calories from Fat: 181 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 291.6mg | 10 % | |
Potassium 1789.1mg | 47 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 40.5g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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