Mom would make this on special occaisons. Ultimate comfort food. Love it served over mashed potatoes
Brown cut cubed meat in butter and oil.
Remove and pour sherry over it. Cook frozen onions in pan with juice from meat for 3 mins. Add mushroom and cook 1 minute. Add tomato paste, worcestershire sauce and flour and mix in. Then add dissolved bouillion, 1 ? cups of the wine, salt, pepper, thyme, majoram and parsely. Mix. Add Meat.
Cook 2.5 hours.
Add remaining wine 20 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 743 | ||
Calories from Fat: 220 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 195.1mg | 60 % | |
Sodium 413.3mg | 14 % | |
Potassium 1665.7mg | 44 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 40.2g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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