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Suggest a better descriptionCombine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours. Posted to JEWISH-FOOD digest V96 #005 Date: Sun, 25 Aug 1996 12:24:03 -0500 From: Kathi Sandler
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 417 | ||
Calories from Fat: 35 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7569.7mg | 261 % | |
Potassium 1719.9mg | 45 % | |
Total Carbohydrate 82.8g | 24 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 63.1g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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