Try this Mom's Carmel Icing recipe, or contribute your own.
Suggest a better descriptionSource: Mom Harwood
Melt butter and brown sugar and boil 2 minutes. Stir in milk stirring constantly. Bring to full boil again. Remove and cool. Add Confectioners sugar and beat to spreading consistancy.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2522 | ||
Calories from Fat: 846 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 250mg | 77 % | |
Sodium 801mg | 28 % | |
Potassium 698.2mg | 18 % | |
Total Carbohydrate 434.4g | 128 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 434.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2522
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