Try this Moms Cheese Biscuits recipe, or contribute your own.
Suggest a better description-need d) Work flour together with cheese until cheese is well-coated. Add sugar, salt, baking powder and soda. Make a well in mixture; pour in buttermilk and oil, mix. Add more flour if too wet and soft, or if too dry, add more buttermilk. Mix thoroughly, but no more than you have to. If right consistency, will hold its shape. Spoon out onto greased cookie sheet 1 1/2 to 2 inches apart. Bake between 425 to 450 degrees F. about 25 minutes.
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Serving Size: 1 Dozen (288g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 636 | ||
Calories from Fat: 24 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 882mg | 30 % | |
Potassium 383.5mg | 10 % | |
Total Carbohydrate 131g | 39 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 126.2g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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