Topping: Melt butter in pan. Stir in brown sugar and corn syrup. Heat & stir til sugar dissolves. Boil for 1-2 min. Pour into 2 9” greased, square pans. Sprinkle with nuts.
Dough: In large mixing bowl, fully mix 1 1/4 cups of flour, sugar, salt, undissolved yeast, and butter. Add water. Beat 2 minutes at medium speed, scraping sides occasionally. Add eggs and 1/4 cup flour. Beat on high for 2 minutes. Reduce to low speed to add more flour; increase to speed 2; then decrease again to add next bit of flour. Stir in enough flour to make a soft dough. Once dough clings to dough hook and sides are clean, continue mixing for 5-6 more minutes. Remove dough from hook and divide in half.
Assembly: Roll one half to a 14”x9” rectangle. Spray with cooking spray, sprinkle with cinnamon sugar and raisins. Roll from short end; pinch to seal seam. Cut into 9 or 12 slices and arrange in prepared pan. Repeat with other half.
Cook: Rise dough in warm place til doubled. Bake at 375 til brown (20-25 min). Cool in pan for 10 min. Invert onto plate.
Or freeze: Cover with foil & freeze. Can be done weeks ahead! At bedtime, remove foil & place in oven to thaw and rise. In the morning, turn oven on 375 and bake until brown (25-30 minutes). Cool in pan for 10 min. Invert onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 104 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 20.9mg||6 %|
|Sodium 79.3mg||3 %|
|Potassium 195.3mg||5 %|
|Total Carbohydrate 69g||20 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 66.9g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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