Try this Moms Classic Meatloaf recipe, or contribute your own.
Suggest a better descriptionIn large bowl mix together beef, pork, tomato sauce, eggs, breadcrumbs, onion, parsley, Worcestershire, tamari, mustard, salt & pepper & garlic salt. Using your hands, blend until well mixed. Lightly pack mixture into a glass loaf pan. Sprinkle 1/4 cup parmesan over top. In microwave, cook uncovered 5 minutes on high. Rotate dish 1/2 turn. Cook another 5 minutes. Sprinkle with remaining parmesan. Rotate another 1/2 turn & cook 5 minutes. Remove from microwave. Cover with foil & let meat loaf stand 10 minutes before serving. Approximately 12-15 minutes. Per serving (excluding unknown items): 1136 Calories; 69g Fat (55% calories from fat); 91g Protein; 37g Carbohydrate; 611mg Cholesterol; 5124 mg Sodium By Patty
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Serving Size: 1 Serving (1319g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2366 | ||
Calories from Fat: 1345 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.4g | 199 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 2516.1mg | 774 % | |
Sodium 6453.9mg | 223 % | |
Potassium 3162mg | 83 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 59g | ||
Protein 183.8g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2366
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