Beat eggs in bowl, add the rest of the ingredients. Pour into a greased flat casserole dish and bake at
350 degrees for 40 minutes uncovered. Bake longer for round casserole. 45 to 50 minutes.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 292 (70%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 155.5mg||48 %|
|Sodium 756.9mg||26 %|
|Potassium 254.6mg||7 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 25.6g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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