Try this Moms Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionSift together dry ingredients. Stir in cranberries, nuts & orange peel. Combine eggs, orange juice, salad oil, stirring just till moistened. Bake in greased 9 1/2 x 5 x 3" pan in moderate oven 350 - 50 minutes or until done.
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Serving Size: 1 Cake (1065g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 3464 | ||
Calories from Fat: 496 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 1247.2mg | 43 % | |
Potassium 1099.1mg | 29 % | |
Total Carbohydrate 712.6g | 210 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 698.4g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3464
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