This is the dish that helps make Thanksgiving and Christmas dinners extra special.
Drain onions and peal off outer layers of tough skin.
Sauce:
Melt butter in pan and add salt & pepper mixing into even paste.
Add milk to pan stirring over medium heat until sauce is thickened and bubbling.
Pour onions into sauce and garnish with paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 101 | ||
Calories from Fat: 70 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 140.6mg | 5 % | |
Potassium 93.3mg | 2 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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