Split pita into two thin rounds.
Mix all other ingredients.
Spread mix on pitas.
Bake @ 400 5-6 min or Broil.
Cut into mini pizza style slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 199 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 49.7mg||15 %|
|Sodium 354.4mg||12 %|
|Potassium 187.4mg||5 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 11.6g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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