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Suggest a better descriptionSprinkle salt over egg yolks; beat thoroughly. In separate bowl, add sugar to milk (to taste, should be a little sweeter than finished custard). Add milk to eggs, mix thoroughly. Ladle mixture into custard cups and sprinkle tops with nutmeg. Place cups in a pan filled with 1 inch of water; bake at 350 degrees F. about 45 minutes (test middles with toothpick). If water begins to boil, drop the oven temperature. (Use egg whites for Angel Food Cake.)
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 22 | ||
Calories from Fat: 8 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 16.9mg | 1 % | |
Potassium 67.6mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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