Try this Moms Enchilada Corn Pie recipe, or contribute your own.
Suggest a better descriptionIn large skillet, brown ground beef and onions. Drain fat and retrun to skillet. Add can of creamed corn , chili powder, chilies, and 1/2 cup water. Mix well. Butter flour tortillas and place in round baking dish butter side down. Cover tortillla with 1/6th of beef mixture. Sprinkle with grated cheese. Place tortilla on top of cheese and continue with layers. Continue to top of dish finishing with cheese. You may wish to add chopped olives and cheddar cheese if desired. . Bake in 350 degree oven until bubbling. Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 10:38:44 -0700 From: "jjacobs@psln.com"
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Serving Size: 1 Serving (813g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2208 | ||
Calories from Fat: 864 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 181.4mg | 56 % | |
Sodium 3215.9mg | 111 % | |
Potassium 1490.8mg | 39 % | |
Total Carbohydrate 255.1g | 75 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 239g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2208
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