This soup evolved one Saturday when Mom was trying to figure out what kind of soup to make.
A quick look in the fridge and a trip to the pantry and this soup was created.
Dad and I loved it, and I think that Mom even surprised herself with this one!
Sweat the carrots and celery in a pot with vegetable oil.
Once the vegetables are softened, add 2 cans of beef broth, 1 cup of water, the onion powder, powdered bay leaf and potatoes.
Cook 1/2 hour.
Add can of chili and cook until warmed through. Season with black pepper to taste.
Break up package of Ramen noodles (omitting the seasoning packet) and simmer an additional 5 minutes until the noodles cook through.
Simple, quick and tasty.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (331g)|
|Recipe Makes: 4|
|Calories from Fat: 56 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 12.6mg||4 %|
|Sodium 630.8mg||22 %|
|Potassium 966.6mg||25 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 43.2g|
|Protein 11.3g||16 %|
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Calories per serving: 289
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