Try this Moms Famous pumpkin pie recipe, or contribute your own.
Suggest a better descriptionMIX dry ingredients in medium bowl.
Beat eggs in large bowl
Stir in pumpkin and dry ingredient mixture.
Gradually stir in milk
Pour inro pie shells
BAKE in preheated 350°F oven for 55 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 316 | ||
Calories from Fat: 221 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 92mg | 28 % | |
Sodium 14233.9mg | 491 % | |
Potassium 440.4mg | 12 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 14.6g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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