The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal favorite is an assortment of sliced peaches, cherries, kiwis, and fresh strawberries arranged over a thin layer of custard topped with a clear jelly glaze, served with a dollop of whipped cream). Mom's favorite was simply fresh sliced strawberries with strawberry glaze, and whipped cream on the side. Delicious!! A great seasonal dessert. You will need a 10 or 11 inch boden torte pan for this recipe. The boden recipe is adapted from "Mennonite Girls Can Cook", the filling is all mine.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 Boden Torte, 8-10 | ||
Recipe Makes: 1 Boden Tort | ||
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Calories: 954 | ||
Calories from Fat: 335 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 28260.7mg | 975 % | |
Potassium 228.1mg | 6 % | |
Total Carbohydrate 156.6g | 46 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 156.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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