Try this Mom's Maryland Crab Dip recipe, or contribute your own.
Suggest a better description1. Set oven to 400 degrees. Squeeze juice out of crab meat and set aside.
2. Mix all other ingredients together besides cheddar cheese.
3. Sprinkle top with cheddar cheese and bake 20-30 minutes or until warm all the way through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (969g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2299 | ||
Calories from Fat: 1575 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 175g | 233 % | |
Saturated Fat 101.2g | 506 % | |
Monounsaturated Fat 46.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 884.3mg | 272 % | |
Sodium 4004.2mg | 138 % | |
Potassium 2137.6mg | 56 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.7g | ||
Protein 161.4g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.