Family recipe...my favorite meatloaf.
Combine ingredients. Put in loaf pan or, for individual servings, mini loaf pans. Bake for 1 hour and 30 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (532g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 1221 | ||
Calories from Fat: 776 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 86.2g | 115 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 329.4mg | 101 % | |
Sodium 663.5mg | 23 % | |
Potassium 1591.5mg | 42 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.5g | ||
Protein 94.9g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.