Try this Moms Pepper Steak recipe, or contribute your own.
Suggest a better descriptionSprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.
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Serving Size: 1 Serving (1133g) | ||
Recipe Makes: 4 | ||
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Calories: 798 | ||
Calories from Fat: 319 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 1934.2mg | 67 % | |
Potassium 1323.5mg | 35 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 63.3g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 798
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